Garden-Fresh Foods’ new fall flavors were unveiled at the 2016 International Dairy-Deli-Bakery Association Dairy-Deli-Bake Seminar & Expo, June 5-7 in Houston, TX.
“The American palate has changed,” said Garden-Fresh Foods Executive Chef Tom Sterle. “Customers are demanding bolder, worldly flavors, and Garden-Fresh Foods is prepared to deliver.”