Garden-Fresh Foods Hires New Executive Chef
Garden-Fresh Foods announces the hiring of Tom Sterle as executive chef. In his new role, Sterle will develop new flavor profiles and food products reflecting the latest trends to provide delicious options for every customer’s taste.
Garden-Fresh Foods to help combat hunger
Garden-Fresh Foods is joining with the Refrigerated Foods Association to help combat hunger by planning to donate more than 900 pounds of deli products in support the RFA's third Deli Salad Month in July.
New Products for Fall 2016
Garden-Fresh Foods' new fall flavors were unveiled at the 2016 International Dairy-Deli-Bakery Association Dairy-Deli-Bake Seminar & Expo, June 5-7 in Houston, TX.
“The American palate has changed,” said Garden-Fresh Foods Executive Chef Tom Sterle. “Customers are demanding bolder, worldly flavors, and Garden-Fresh Foods is prepared to deliver.”
Join us at the IDDBA Expo
Garden-Fresh Foods is proud to be taking part in the 2016 International Dairy-Deli-Bakery Association Dairy-Deli-Bake Seminar & Expo, June 5-7 in Houston, TX. Visit us in booth #5256.
Dairy-Deli-Bake Seminar & Expo is the largest show in the world serving the dairy, deli and bakery industries, and features more than 1,900 booths jam-packed with the food, services, and ideas that drive our business.
For tickets and more information visit https://www.iddba.org/.
New Products: Breakfast Cups
Frozen & Refrigerated Buyer
"Milwaukee based Garden Fresh Foods (www.garden-freshfoods. com) rolls out refrigerated single-serve breakfast cups made with “farm fresh” Greek yogurt, fruit, hearty oats and chia seeds. Available varieties include Blueberry Maple, Mango Almond, Strawberry Vanilla, and Apple Cinnamon. SRP is 99 cents to $1.09 for 4 ounces, and the cups are packed 12 to a case.”
New Retail Products: Refrigerated Sides, Salads
"Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles."
Garden-Fresh At IDDBA in Atlanta Georgia
Garden-Fresh Foods was able to take part in IDDBA's Dairy-Deli-Bake Seminar and Expo in Atlanta, Georgia which took place June 7-9 where the company introduced several new salads and side dishes.
Garden-Fresh Foods Introduces Innovative New Salads & Sides
"Garden-Fresh Foods, Inc. announces that it will introduce several new salads and side dishes at the Dairy-Deli-Bake Seminar and Expo June 7-9 in Atlanta."
Refrigerated Foods Association Announces National Deli Salad Month, July 2015
"In an effort to promote deli salad products, strengthen customer relationships, and foster goodwill with customers, the Refrigerated Foods Association is pleased to announce we have established "National Deli Salad Month" for the month of July."
Garden-Fresh Foods Announces Additions to Management Team
"'Recently we've brought on some exceptionally talented and experienced management leaders who will help Garden-Fresh Foods continue to grow and prosper in an increasingly competitive industry,' said Hughes."
New Faces, New Places for April 11
Milwaukee Journal Sentinel
"Garden-Fresh Foods Inc. hired Mike Walz as chief operating officer and Jim Gawronski as director of sales and marketing, and promoted Robert Clark to executive chef, director of research and development, and Claudette Wildes to director of quality and regulatory affairs."
Vision for Growth, National Experience Distinguishes Garden-Fresh Foods' New Management Team
April 8, 2015, Press Release
"Garden-Fresh Foods, Inc. today announced several key appointments to its executive leadership team, including Mike Walz as Chief Operating Officer. The new management team, led by Walz, will work together to support the company's aggressive plan for continued growth as one of the nation's leading food suppliers."